[ {"id":214900038,"title":"McDonald's® Hotcakes","created_at":"2016-11-15T13:02:02-06:00","body_html":"Water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey powder, yellow corn flour, soybean oil, sugar, whole eggs, contains 2% or less of the following: leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, egg whites, emulsifier (mono-and diglycerides, propylene glycol monoester, sodium stearoyl lactylate), salt, artificial flavor, xanthan gum, beta carotene (color), soy lecithin (processing aid).","blog_id":87258310,"author":"Barb Birr","user_id":97729414,"published_at":"2016-11-15T13:02:00-06:00","updated_at":"2016-11-15T13:03:51-06:00","summary_html":"","template_suffix":"json","handle":"mcdonalds-hotcakes","tags":""}, { "fiber": "2 g*", "omega3": "478 mg*", "antioxidants": "<100 μmol**", "sterols": "0 mg*", "sodium": "533 mg*" } ]